About

The Heart of Mediterranean Hospitality, in the

Soul of Paso Robles

Welcome to EMRE - the signature dining experience at The Ava Hotel in Paso Robles. More than a restaurant, EMRE is a place to gather, connect, and share stories around the flame. Inspired by the bold, sun-soaked flavors of the Mediterranean and the rustic elegance of California's Central Coast, EMRE brings together refined technique and soulful hospitality in a setting that feels both elevated and inviting. Join us for dinner five nights a week, or stop in for our lively weekend brunch — Saturday and Sunday mornings, walk-ins always welcome.

A Culinary Vision By

Julien Asseo

EMRE's culinary direction was conceived by acclaimed chef Julien Asseo, whose philosophy blends the soulful flavors of the Mediterranean with the spirit of Paso Robles. With roots in Bordeaux and a background in Michelin-starred kitchens, including his time as Executive Chef at Restaurant Guy Savoy in Las Vegas — Julien envisioned EMRE as a place where fresh, seasonal ingredients, open-flame cooking, and a shared-table experience come together in harmony.

His family's winemaking legacy through L'Aventure Winery continues to shape the culinary and cultural DNA of EMRE, connecting food, wine, and place in meaningful ways.

Led by Executive Chef

Casey McMinn

Executive of The Ava Hotel, Chef Casey McMinn leads the kitchen with passion, purpose, and deep local roots. A Central Coast native known for his soulful wood-fired cooking, McMinn has honed his craft at acclaimed restaurants like State Bird Provisions in San Francisco and The Hatch in downtown Paso. At EMRE, he brings the vision to life through a Mediterranean-inspired menu anchored by whole grilled seafood, flame-kissed vegetables, and bold, made-from-scratch dishes meant to be shared and savored.

His leadership cultivates a collaborative, respectful kitchen culture, ensuring that each dish reflects both intention and heart.

General Manager

Gianluca Sautto

Gianluca Sautto is a dedicated hospitality professional with extensive experience in restaurant and food-and-beverage management across high-end and high-volume operations. Raised in an Italian household where food was central to daily life, he followed in his restaurateur father's footsteps and built a career grounded in genuine hospitality.

He has held leadership roles at renowned resorts and restaurant groups including Ojai Valley Inn, Montage Laguna Beach, Nobu, and Restoration Hardware Hospitality. Gianluca has led large front-of-house teams, overseen beverage programs, partnered closely with culinary teams, and supported multi-million-dollar outlets while strengthening operational performance and elevating guest feedback.

Energetic, hands-on, and guest-focused, he continues to grow as a leader with a deep passion for creating memorable dining experiences at EMRE.

The Meaning

Behind the Name

"EMRE" is a name that means friend a symbol of warmth, belonging, and the shared joy of a meal. It's a philosophy that guides everything we do, from the way we plate each dish to the way we welcome each guest.

Modern restaurant bar with premium spirits, marble countertops, leather bar seating, and warm pendant lighting in an upscale dining space.

A Space That

Invites You In

EMRE's aesthetic draws from the quiet elegance of a Mediterranean sea-view cottage. Soft natural tones, textured materials, and timeless details create a setting that's both expressive and serene - a perfect reflection of the cuisine. Whether you're seated fireside or under the Paso sun, every moment at EMRE is designed to feel special, rooted, and real.

We invite you to come with friends, leave as family, and let EMRE be the backdrop to your most memorable meals.