Bubbles & Brine: The Spring Release

Celebrate the arrival of spring at EMRE with an evening of oysters, Champagne, and the debut of our seasonal menu.

Begin with a Discovery Pour Hour featuring freshly shucked oysters and Champagne, followed by a multi-course prix fixe dinner highlighting the vibrant flavors of EMRE's new spring menu.

Saturday, March 21

5–6 PM: Discovery Pour Hour
6–9 PM: Spring Menu Debut Dinner

EVENT MENU

Amuse-Bouche
Caviar Pavé

FIRST COURSE
Nori-Cured Steelhead Trout, Yuzu, Black Garlic Powder
Wine Pairing: 2015 Dom Pérignon

SECOND COURSE
Wagyu Beef, Grilled Broccolini, Chermoula
Wine Pairing: MFN Cabernet Sauvignon

THIRD COURSE
Pea Ice Cream Sandwich
Digestif Pairing: Shoots & Ladders Digestif

$175 per guest

Limited seating available.