Thanksgiving at EMRE

Thursday, November 27 | Two Seatings: 12:00 PM & 2:30 PM
5-Course Prix Fixe Menu — $150 | Optional Wine Pairing — $45

Gather around the table for a Thanksgiving feast unlike any other. Chef Casey McMinn presents a five-course menu that celebrates the season with refined creativity and locally inspired flavors — from rabbit terrine with pomegranate gelée to Diestel turkey with Iberico sausage cornbread stuffing and bone marrow gravy.

Each dish honors tradition while elevating it through the lens of EMRE's signature fire-forward style. Finish with a nostalgic nod to home: brown bag apple pie with Leo Leo vanilla gelato and Dad's whiskey caramel.

A modern Paso Robles Thanksgiving for those who savor the extraordinary.

Reservations are limited — book your table today.