Dinner

Citrus, olive oil

Crispy garbanzo beans, roasted garlic, tahini, served with warmed pita

Fire-roasted eggplant, black garlic, crispy curry leaf, served with warmed pita

Roasted eggplant, sautéed tomato, coriander, cilantro, served with warmed pita

Swordfish loin, allium condiment, green peppercorn, served with sumac pickles and Bread Bike seeded bread

Whipped feta, mint chutney

Daily preparation of raw seafood based of local and seasonal ingredients

Cherry tomatoes, kalamata olives, capers, pickled fresno chili, crispy garlic

Ember oil vinaigrette, beet hummus, seed crunch

Baby gem lettuce, green goddess tahini, crispy lentils, shaved asparagus, sheeps milk feta

Honey, curry leaf dukkah, harissa labneh

Preserved Lemon, Salt and Paprika, Garlic Toum, Muhammara

Crispy eggplant spears, frisée, pomegranate molasses, zhoug mayo

Potato pave with house-made toum, kaluga hybrid caviar, trout roe, chive

Grilled bavette steak, broccolini, zhoug

Etto malfadine, cured lemon, chive, peas, shallot, garlic, shrimp, egg yolk, harissa, pea tendrils

Grilled fennel, apricot harissa, tomato jam, crispy lentils, sheep's milk feta, bronze fennel

Zaalouk, zhoug, crispy shallots, herb oil

Lamb shoulder, spiced carrots, radish, pickled cherries, snap peas, couscous

Pistachio cheesecake, fried phyllo, anisette syrup, pistachios

66% dark chocolate crème brûlée, urfa chili, anise, clove, candied hazelnuts, Maldon salt

Rhubarb-Strawberry Jelly, Ghee Powder, Citrus Yogurt

Scoop

Tin City chocolate-infused vodka, brown sugar cinnamon syrup, espresso, Luxardo coffee bitters

Leo Leo pistachio gelato, Averna amaro, espresso